La Chandeleur

with PTA and UFE SEattle

About la Chandeleur

Also called Crêpe Day, la Chandeleur is a French holiday traditionally celebrated on February 2 during which people traditionally eat crêpes and drink cidre (not to be confused with apple cider, this beverage is only for people over 21!).

Though la Chandeleur is often associated with the Catholic holiday of Candlemas, it actually stems from pagan traditions. While some say Chandeleur celebrates the return of sunny days (crêpes symbolize the sun), others say that making crêpes using flour left over from the harvest ensures prosperity in the coming year.

And, of course, there is the traditional coin ritual: if you can flip a crêpe while holding a coin in your other hand, you and your family will not have to worry about financial problems.

Similar to English proverbs about Groundhog Day, there are many French proverbs and sayings about la Chandeleur; here are just a few:

 

  • À la Chandeleur, l'hiver cesse ou reprend vigueur
    On Candlemas, winter ends or strengthens


 

  • À la Chandeleur, le jour croît de deux heures
    On Candlemas, the day grows by two hours


 

  • Chandeleur couverte, quarante jours de perte

           Candlemas covered (in snow), forty days lost


 

  • Rosée à la Chandeleur, hiver à sa dernière heure
    Dew on Candlemas, winter at its final hour

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French Immersion School of Washington

 

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(425) 653-3970 | info@fisw.org

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